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![No Fish, No Problem Kimchi is traditionally made with fish sauce, but new research shows that vegan kimchi has the same fermentation bacteria. iStock photo](https://medicine.at.brown.edu/wp-content/uploads/2018/05/kimchi-351x185.jpg)
No Fish, No Problem
Kimchi made without seafood products still has the same probiotic bacteria.
Kimchi made without seafood products still has the same probiotic bacteria.